Yahava
Yahava
YAHAVA BLACK GOLD
100% Arabica, grown on a forest plantation 6000ft above sealevel in the Eastern Highlands of Papua New Guinea.
More Details
Bronze Medal Award
100% Arabica, grown on a forest plantation 6000ft above sealevel in the Eastern Highlands of Papua New Guinea, this coffee is well known for its full bodied flavours and rich aromas with a hint of chocolate on the finish. Suited for any machine but a Filter, Espresso or Stovetop will provide a stronger taste.
Yahava ChokChai Powder 250gm
ChokChai is a fine blend of Yahava’s own created Chai- and Chokolat powders to create a silky smooth, almost cinnamon spicy hot chokolat.
Yahava Chokolat 250gm
Created by Yahava to be enjoyed by our Chocoholics…Hot or Cold!
More Details
Created by Yahava to be enjoyed by our Chocoholics...Hot or Cold! We suggest two heaped teaspoons of chocolate powder to one mug of steamy hot milk. Syrups require six heaped dessert spoons to 500ml of hot water and chill. Yahava uses the finest ingredients such as the rich Dutch cacoa which just works a miracle when baking your chocolate muffins!
YAHAVA DECAFFEINATED
For those that prefer to avoid caffeine….this blend of Certified Organic Mexican/Peru Arabica coffee has been processed the ‘swiss water method’ so that you don’t need to worrry about chemicals and sacrifice flavour anymore! A ‘healthy choice’ that provides a rich and smooth well balanced coffee with a clean body.
YAHAVA ESPRESSO
A classic Italian style and flavour with a combination of superb Arabica’s from Colombian, Ethiopia and PNG
More Details
Silver Medal Award
A classic Italian style and flavour. A combination of superb Arabica's (Colombian, Ethiopia and PNG), blended after the Yahava roast to maximise strong Espresso flavours with plenty body. Designed for Espresso, but also a superb cup with a Stovetop and Filter machines.
Yahava French Vanilla Coffee Essence 375ml
Immerse yourself and deliver a new pleasure to your cup. Just add 10-15ml of essence to your hot cup of coffee and wake up your taste buds!
More Details
French Vanilla, Irish Cream, Macadamia and Masala Chai are natural extracts that will provide you with a whole new taste sensation.
Yahava Ice Koffee 375ml
Created by Yahava for those that like our koffee cold. A tasty elixir blend of natural extracts, Indian chicory and Yahava’s Indian Tiger Mountain Robusta Koffee extract.
More Details
Created by Yahava for those that like our koffee cold. A tasty elixir blend of natural extracts, Indian chicory and Yahava's Indian Tiger Mountain Robusta Koffee extract. We suggest you use one part elixir over nine parts of cold milk and/or ice-cream to make the perfect Ice Koffee. A third of a cup of eilxir to your cheesecake mixture will provide you with the ultimate Yahava Koffee Cheesecake or enjoy a splash of the same for Koffee Icings for your gateaux...how about basting your roast pork crackling with some!?
YAHAVA KAHAVA
Indian Tiger Mountain…grown in the coffee jungles of the Nilgirri mountains, this coffee comes with a bit of a warning!
More Details
Bronze Medal Award
Indian Tiger Mountain...grown in the coffee jungles of the Nilgirri mountains, this coffee comes with a bit of a warning! It packs quite a punch, with good acidity and rich body finished by a hint of chocolate. The Yahava light espresso roast leaves a unique flavour which makes this a very interesting coffee and with the right grind is suited for all machines.
YAHAVA KINTAMANI
A taste which is rich, smooth, sweet with an excellent aroma, some of the best coffee you will have ever tasted!
More Details
Silver Medal Award
100% washed Arabica coffee from the foothills of the Kintamani mountain ranges in Bali...'Island of the Gods' providing that very 'godly' taste which is rich, smooth, sweet with an excellent aroma. Some of the best coffee you will have ever tasted!
Yahava Masala Chai Elixir 375ml
An Indian spiced tea elixir extracted from the finest eastern spices and black leaf teas. Recommended to be served hot as a Latte, using 30ml to 200ml of steamed milk…..or why not try and “Iced Chai Latte”?
YAHAVA MOKHA
Organic – Silver/Bronze Medal Award
An after dinner style coffee from the forest plantations of Ethiopia.
More Details
An after dinner style coffee from the forest plantations of Ethiopia. Grown at high elevation on the highlands, this washed Arabica coffee attracts a distant dark chocolate flavour, good acidity with great body and a quality mocha flavour. Mokha blends well with any of our selection of origin Arabica beans but we recommend this as an excellent gourmet single origin.
YAHAVA ORGANIC
Two of the finest Certified Organic beans originating from Mexico and Peru Andes.
More Details
Certified Organic - Bronze Medal Award
Two of the finest Certified Organic beans originating from Mexico and Peru Andes. Blended prior to roasting, creating a well balanced and deep flavoured coffee with a clean body that never fails to impress people and is suited for Espresso machines, Stovetops and Filters. You will notice some acidity.
YAHAVA QUATTRO
Silver Medal Award – A great cuppa, handcrafted from two Yahava roast styles and the finest pickings of Arabica Ethiopia, Brazil, PNG and India.
More Details
A great cuppa, handcrafted from two Yahava roast styles and the finest pickings of Arabica Ethiopia, Brazil, PNG and India. The ‘magnificent four’ fine origins will satisfy every palate or mood. Strong flavour with a smooth and light acidic finish. These Arabica’s brew a great cup of coffee in any machine.
YAHAVA ROMEO NO. 5
A distinctively rich and smooth coffee created with a special blend. You won’t be dissapointed!
More Details
Gold Medal
This distinctive rich/smooth coffee has been created by blending our ‘espresso roasted’ Colombian, the sweet- and winey characteristics of Ethiopia & Kenya and finally the Sumatra Mendheling with its medium acidity. You won’t be dissapointed!
YAHAVA TRIPLE C
A blend of the Three Great Certifieds – gutsy Fair Trade Organic Mexico, Creamy Organic PNG and Sweet Brazil Rainforest Alliance …… The best of all worlds!
Updating...
